Our Italian Feast - Caprese Salad

Well dear blog readers, yesterday Caroline's parents jetted off to Italy without her. In an attempt to appease her sorrows of being left behind in rainy Toronto we decided to have an Italian feast of our own! First on the menu: Caprese Salad - or as we like to call it, Capr-EASY Salad!! (Because it's easy to make - get it?)

Capr-Easy Salad!

THE RECIPE:

Tomatoes 

Buffalo Mozzarella Cheese

Fresh Basil (from our backyard herb garden - because who doesn't have one of those right? #WASP)

Olive Oil

Balsamic Vinegar 

1. Slice tomatoes, Mozzarella, and Basil. 

2. Arrange on pretty platter. 

3. Drizzle with Olive Oil and Balsamic Vinegar

We paired our salad with some Ace Bakery Ciabatta Bread (to soak up extra Olive Oil and Vinegar... sooo good) 

This salad literally takes 2 minutes to make! Unless you are trying to take fancy pictures of it for your awesome food blog. 

Happy Eating!

P.S. Stay tuned for the rest of our feast! More posts to come :) 

Caroline and Jo